Ziyafat Dal Chana is sorted, graded and cleaned, processed and Packed by Ziyafat Food Industries.
Ziyafat™ Dal (also spelled daal) Chana is prepared of Black Gram (Cicer arietinum)by removing out hulls and split by Ziyafat Food Industries in Pakistan, the third largest producer of Black Gram or Desi Chana.
Ziyafat™ Dal Chana is a reasonable choice for the consumers of Pure, unadulterated, and natural Dal Chana, can be cooked and eaten cold in salads, cooked in stews, ground into a flour called gram flour(also known as chickpea flour and besan and used frequently in Indian cuisine), ground and shaped in balls and fried as falafel, stirred into a batter and baked to make farinata or panelle. . Ziyafat™ Dal Chana has several distinctions compared to majority of other Dal Chana available in the market. The distinctive characteristics of Ziyafat™ Dal Chana are :
Hand-picked grain, grown traditionally, cultivated by the Himalayan Waters, in the Farms operated by Ziyafat Food Industries in Pakistan.
High-Tech storage, processing and packing with extensive care given to ensure the freshness, aroma and qualitative aesthetics of Dal Chana.
With entire operation under one roof, from cultivation to the supply chain, Ziyafat™ Dal Chan offer it’s valued and prestigious consumers with convenience of availability and luxury of affordability.
With limited production with Ziyafat Food Industries, we are selling the product with utter focus on exclusive distributors in “The Middle East” and Sub-Saharan Africa. We always welcome the inquiries and interest from Investors, Distributors and partners in every stage of business. Please write us for any question.